Monday 9th December

Apéritif

  • Cranberry Mimosa 10

Bar Snacks

  • Mistoliva Olives 4
  • Pork Crackling, Chilli Salt 3.5

Small Plates

  • Shallot & Chilli Bhaji's, Coriander
    & Mint Chutney (Vgn, Gf) 7
  • Pork & Pistachio Terrine, Pickled Apple & Fennel Salad, Ciabatta Crisp (Gfo, Df) 8
  • Bruschetta, Honey Goats Cheese, Beetroot, Pecans (V) 8
  • Salt & Pepper Squid, Lemon & Garlic Aioli (Gf) 8.5
  • Korean Style Fried Chicken Breast, Smashed Cucumber Salad, Korean BBQ Dip (Gf, Df) 9 VEGAN OPTION AVAILABLE with Crispy Tofu
  • Pan Fried Scallop, Leek Purée, Black Garlic, Hazelnuts, Samphire (Gf) 13

Sharing

  • Baked Camembert, Truffle Oil, Caramalised Onion Chutney, Rosemary, Toasted Ciabatta (Gfo) 16
  • Sun Blushed Tomato, Globe Artichoke, Celery, Caper Berries, Hummus, Olive Tapenade,
    Cornichons, Artisan Bread (Vgn, Gfo, Dfo) 16

From the Grill

Our 10oz sirloin steaks are native breed & grass fed, aged for 40 days before hitting the grill
Perfect paired with La Mascota Malbec

  • 10oz Sirloin, Garlic & Herb Butter, Fries, Peppercorn Sauce (Gfo, Dfo) 36
  • 8oz Hanger Steak, Garlic & Herb Butter, Fries, Peppercorn Sauce (Gfo, Dfo) 24.5

Mains

  • Venison Rump, Smoked Mash, Mulled Blackberries, Salt Baked Shallots, Heritage Kale & Red Wine Jus (Gf) 27.5
  • Pan Fried Salmon Fillet, Lobster Bisque, Samphire & Mussel Risotto, Rainbow Chard (Gf, Dfo) 24
  • MT Burger - 6oz Beef, Bacon Jam, Applewood Smoked Cheddar, Pickles, House Sauce, Fries, Slaw (Gfo, Dfo) 19
  • Mushroom & Black Bean Burger, Onion Marmalade, Vegan Gouda, Fries, Slaw (Vgn, Gfo) 18
  • Wild Mushroom Risotto, Tarragon, Pickled Mushrooms, Parmesan Shavings, Hazelnuts (Vgno, Gf) 18.5
  • Fish & Chips - Haddock, Triple Cooked Chips, Tartare Sauce, Mushy Peas, Lemon (Gf, Df) 20

Sides

  • House Salad 4
  • Seasonal Greens 4.5
  • Triple Cooked Chips 5
  • Fries 4.5
  • Tenderstem Broccoli 4
  • Truffle & Parmesan Fries 5