Friday 25th April
Apéritif
- Lillet Blanc 11 Fevertree Tonic, Strawberry, Mint
Bar Snacks
- Pork Crackling, Chilli Salt 3.5
- Mistoliva Olives 4
Small Plates
- Salt & Pepper Squid, Lemon & Garlic Aioli (Gf) 8.5
- Smoked Haddock & Cheddar Arancini, Honey Mustard Mayo, Chorizo Crumb (Gf) 9
- Shallot & Chilli Bhaji's, Coriander & Mint Chutney, Pickled Chilli's (Vgn, Gf) 8
- Korean Style Fried Chicken Breast, Smashed Cucumber Salad, Korean Barbeque Dip (Gf, Df) 9
- Soy Marinated Tofu, Tempura Broccoli, Bok Choy, Ponzu Glaze (Vgn, Gf) 8
- Sweet Potato & Pulled Pork Fritter, Red Pepper & Wild Garlic Pesto, Red Cabbage & Fennel Slaw (Gf, Df) 8
- Roasted Half Shell Scallops, Pea Purée, Bacon Lardons, Samphire (Gf, Df) 14
- Baked Goat's Cheese, Heritage Tomatoes, Samphire, Pistachio, Basil Dressing (V, Gf) 12
Mains
- Rack of Lamb, Creamy Parmesan Polenta, Homemade Garlic Mint Sauce, Purple Sprouting Broccoli (Gf) 32
- Pan Fried Stone Bass, Squid Ink Risotto, Sweet Potato Fondant (Gf, Dfo) 28
- Pork Belly, Citrus & Soy Glaze, Stir Fried Vegetables, Tempura Bok Choi, Asian Gravy (Gf, Df) 23.5
- MT Burger - 6oz Beef, Bacon Jam, Applewood Smoked Cheddar, Pickles, House Sauce, Fries, Slaw (Gfo, Dfo) 19.5
- Pea & Spinach Burger, Red Pepper & Wild Garlic Pesto, Fries, Slaw (Vgn, Gfo) 18.5
- Chickpea & Coconut Curry, Roasted Cauliflower, Lemongrass & Coconut Rice, Poppadom (Vgn, Gf) 20
- 8oz Hanger Steak, Garlic & Herb Butter, Fries, Peppercorn Sauce (Dfo) 24.5
- Caesar Salad - Grilled Chicken, Croutons, Bacon Lardons, Baby Gem Lettuce 19.5
- Moules Marinière, Charred Lemon, Toasted Focaccia (Gfo) 18
- Fish & Chips - A Choice of Battered Haddock or Cod, Chips, Tartare Sauce, Mushy Peas, Lemon (Gf, Df) 20 / 23
Sides
- House Salad (V, Vgno) 4
- Seasonal Greens (V, Vgno) 4
- Fries (Vgn) 4.5
- Truffle & Parmesan Fries 5
- Tenderstem, Chilli & Garlic, Almonds (V, Vgno) 4
- Chips (Vgn) 5