Monday 7th October
Apéritif
- Col Fondo, English Sparkling 8.5 Tillingham, Sussex
Bar Snacks
- Mistoliva Olives 4
- Crackling, Chilli Salt 3.5
- Chorizo & Cider Poker 3
Small Plates
- Honey & Ale Glazed Ribs, Herb Crumb (Df) 8
- Salt & Pepper Squid, Lemon & Garlic Aioli (Gf) 8
- Bruschetta, Honey Goats Cheese, Beetroot, Hazelnuts (V) 8
- Shallot & Chilli Bhaji's, Coriander & Mint Chutney (Vgn, Gf) 7
- Pan Fried Scallop, Leek Purée, Black Garlic, Hazelnuts, Samphire (Gf) 14
- Pork & Pistachio Terrine, Pickled Apple & Fennel Salad, Ciabatta Crisp (Gfo, Df) 8
- Korean Style Fried Chicken Breast, Smashed Cucumber Salad, Korean BBQ Dip (Gf, Df) 9 VEGAN OPTION AVAILABLE with Crispy Tofu
- Thai Style Crab & Prawn Fritters, Red Chilli, Mango & Lime Mayo (Gf, Df) 12
Midweek @ The Marlborough
Served Monday - Friday, 12 - 4
- Grilled Chicken Burger, Jalapeno Jam, Cheddar, Fries (Gfo) 10
- Sandwich of the Day - Pork Belly, Apple Sauce, Fries (Gfo) 10
Fish & Chips
Triple Cooked Chips, Tartare Sauce, Mushy Peas, Lemon
Add Katsu Curry Sauce 1.50
- Haddock (Gf, Df) 19.5
- Cod (Gf, Df) 23
Mains
- Salmon Fillet, Pecan & Maple Glaze, Kale Mashed Potato, Purple Sprouting, Cream & Herb Split Sauce (Gf) 22.5
- Hanger Steak, Garlic & Herb Butter, Fries, Peppercorn Sauce (Gfo, Dfo) 24.5
- Wild Mushroom Risotto, Tarragon, Pickled Mushrooms, Parmesan Shavings, Almonds (Vgno, Gf) 18
- MT Burger - 6oz Beef, Bacon Jam, Applewood Smoked Cheddar, Pickles, House Sauce, Fries, Slaw (Gfo, Dfo) 18.5
- Mushroom & Black Bean Burger, Onion Marmalade, Vegan Gouda, Fries, Slaw (Vgn, Gfo) 18
- Vegan Katsu - Panko Tofu, Coconut & Kaffir Lime Leaf Rice, Charred Broccoli, Pickled Carrots, Teriyaki Glaze (Vgn, Gf) 19
- Caesar Salad, Romaine Lettuce, Croutons, Parmesan Shavings (V) 14.5 Add Chicken 5
Sides
- House Salad 4
- Seasonal Greens 4.5
- Fries 4.5
- Triple Cooked Chips 5
- Tenderstem Broccoli 4
- Truffle & Parmesan Fries 5