Monday 9th December
Apéritif
- Cranberry Mimosa 10
Bar Snacks
- Mistoliva Olives 4
- Pork Crackling, Chilli Salt 3.5
Small Plates
- Salt & Pepper Squid, Lemon & Garlic Aioli (Gf) 8.5
-
Shallot & Chilli Bhaji's, Coriander
& Mint Chutney (Vgn, Gf) 7 - Pork & Pistachio Terrine, Pickled Apple & Fennel Salad, Ciabatta Crisp (Gfo, Df) 8
- Pan Fried Scallop, Leek Purée, Black Garlic, Hazelnuts, Samphire (Gf) 13
- Bruschetta, Honey Goats Cheese, Beetroot, Pecans (V) 8
- Korean Style Fried Chicken Breast, Smashed Cucumber Salad, Korean BBQ Dip (Gf, Df) 9 VEGAN OPTION AVAILABLE with Crispy Tofu
From The Grill
Our 10oz sirloin steaks are native breed & grass fed, aged for 40 days before hitting the grill
Perfect paired with La Mascota Malbec
- 10oz Sirloin, Garlic & Herb Butter, Fries, Peppercorn Sauce (Gfo, Dfo) 36
- 8oz Hanger Steak, Garlic & Herb Butter, Fries, Peppercorn Sauce (Gfo, Dfo) 24.5
Mains
- Venison Rump, Smoked Mash, Mulled Blackberries, Salt Baked Shallots, Heritage Kale & Red Wine Jus (Gf) 27.5
- Pan Fried Salmon Fillet, Lobster Bisque, Samphire & Mussel Risotto, Rainbow Chard (Gf, Dfo) 23.5
- Wild Mushroom Risotto, Tarragon, Pickled Mushrooms, Parmesan Shavings, Hazelnuts (Vgno, Gf) 18.5
- MT Burger - 6oz Beef, Bacon Jam, Applewood Smoked Cheddar, Pickles, House Sauce, Fries, Slaw (Gfo, Dfo) 19
- Mushroom & Black Bean Burger, Onion Marmalade, Vegan Gouda, Fries, Slaw (Vgn, Gfo) 18
- Fish & Chips - Haddock, Triple Cooked Chips, Tartare Sauce, Mushy Peas, Lemon (Gf, Df) 20
- Sandwich of the Day - Chicken Mayo, Slaw, Fries 12
Sides
- House Salad 4
- Seasonal Greens 4.5
- Fries 4.5
- Triple Cooked Chips 5
- Tenderstem Broccoli 4
- Truffle & Parmesan Fries 5