Saturday 27th July

Apéritif

Minerva English Sparkling 11 Corston Estate, Bath

Bar Snacks

Crackling, Chilli Salt 3.5
Olives 4

Small Plates

Cod Goujons, Curry Sauce (Gf, Df) 10
Honey & Ale Glazed Ribs, Herb Crumb (Df) 8
Pork & Pistachio Terrine, Pickled Apple & Fennel Salad, Ciabatta Crisp (Gfo, Df) 8
Bruschetta, Whipped Feta, Walnut & Basil Pesto, Cherry Tomatoes, Balsamic Glaze (V) 8
Shallot & Chilli Bhaji's, Coriander & Mint Chutney (Vgn, Gf) 7
Shell On King Prawns, Garlic & Chili Butter (Gf, Dfo) 11
Panko Chicken, Miso Mayonnaise, Asian Slaw (Gf, Df) 8.5 VEGAN OPTION AVAILABLE with Crispy Tofu
Salt & Pepper Squid, Thai Green Curry Mayo (Gf) 8

Hard Shell Tacos

Guacamole, Pickled Onion, Chili & Mango Salsa

Grilled Halloumi (V, Gf) 5
Chili Pork (Gf, Df) 5
Crispy Cod (Gf, Df) 5

Sharing

Somerset Charcuterie - Red Wine Black Pepper Salami, Fennel Salami, Chorizo, Lonza, Air Dried Duck
Confit Garlic, Cornichons, Toasted Ciabatta (Gfo, Dfo) 17
Sun Blushed Tomato, Globe Artichoke, Celery, Caper Berries, Hummus, Olive Tapenade,
Cornichons, Toasted Ciabatta (Vgn, Gfo, Dfo) 14

Mains

Hanger Steak, Garlic & Herb Butter, Fries, Peppercorn Sauce (Gfo, Dfo) 23.5
Monkfish Fillet, Coconut Dahl, Red Cabbage Pakora, Bok Choi, Sweet Potato Crisps, Garlic Oil (Gf, Df) 29.5
Nduja & Honey Marinated Pork Tomahawk, Sweetcorn Purée, Roasted Baby Potatoes, Smoked Paprika Oil (Gf) 25
MT Burger - 6oz Beef, Bacon Jam, Monterrey Jack Cheese, Pickles, Garlic Mayonnaise, Fries, Slaw (Gfo, Dfo) 18.5
Spicy Bean Burger, Jalapeño Jam, Vegan Gouda, Skinny Fries, Slaw (Vgn, Gfo) 18
Fish & Chips - Haddock Fillet, Triple Cooked Chips, Tartare Sauce, Mushy Peas, Lemon (Gf, Df) 19.5
Sweet Potato, Coconut & Jackfruit Curry, Cardamom & Turmeric Rice, Poppadom, Mango Chutney (Vgn, Gf) 19
Caesar Salad, Romaine Lettuce, Croutons, Parmesan Shavings (V) 14.5 Add Chicken 5
Beetroot Risotto, Goats Cheese, Hazelnuts, Pickled Golden Beetroot (Vgno, Gf, Dfo) 18

Sides

House Salad 4
Seasonal Greens 4
Fries 4
Triple Cooked Chips 4.5
Tenderstem Broccoli 4
Truffle & Parmesan Fries 4.5

A Brief History

The Marlborough Tavern was built in the 1770s and first recorded as a pub in 1800. Back then it was a popular meeting place for sedan chair-men & servants and is said to have been visited by Charles Dickens when visiting friends who lived close by. During the war, it suffered bomb damage from the 'Bath blitz' but bounced back and continues today to serve food and drink to Bathonians as it has done for the the last 200 years or so.

Our Food & Drinks

Our aim at the Marlborough Tavern is simple - to serve great food and drink with a friendly smile. All our food is cooked fresh on the premises by head chef Filip Tencer and his team. Where possible, we work with local suppliers - it's good to support them and usually means we can obtain the freshest, best quality produce; it also means fewer transport costs which is good for our carbon footprint. Talking of which, you might be pleased to learn that our kitchen uses only electric induction cooking equipment so no nasty high carbon emitting gas applications; it's equally good for keeping chefs cool in the summer.

Our Suppliers

Fish

Wing of St Mawes deliver to us six days a week, supplying us with super fresh fish, sourced from the local market. They mainly work with local Cornish fishing crews and are passionate about sustainable fishing.

Fruit & Veg

We work with Bristol based French Garden, who have rightly earned a reputation for supplying the best quality fruit and veg. They source from both local growers and via their European hub at the Paris market.

Meat

Bristol based traditional butcher, Ruby & White supply us with premium quality meat, sourced from South West Producers.

Dairy & Larder

All our dairy and larder produce comes from local wholesaler Ashton Farms. This family run business established nearly 40 years ago brings us great produce from the best suppliers in and around Somerset and Wiltshire.

Bread

Our bread comes from Warmley Bakehouse, a local craft bakery in Bristol. Ben and his team are creative bakers who use local suppliers, traditional methods and recyclable packaging where possible.

Coffee

Our coffee comes from independent roaster and supplier Bristol Twenty; We use their medium roast blend of Brazilian, Ethiopian and Costa Rican arabica beans.