Saturday 8th February
Apéritif
- Negroni 10 Tanqueray, Martini Rosso, Campari
Bar Snacks
- Mistoliva Olives 4
- Pork Crackling, Chilli Salt 3.5
Small Plates
- Salt & Pepper Squid, Lemon & Garlic Aioli (Gf) 8.5
- Bruschetta, Honey Goats Cheese, Beetroot, Walnuts (V) 8
- Pork & Pistachio Terrine, Pickled Apple & Fennel Salad, Ciabatta Crisp (Gfo, Df) 8
- Smoked Haddock & Cheddar Arancini, Honey Mustard Mayo, Chorizo Crumb (Gf) 8
- Shallot & Chilli Bhaji's, Coriander & Mint Chutney (Vgn, Gf) 7
- Korean Style Fried Chicken Breast, Smashed Cucumber Salad, Korean Barbeque Dip (Gf, Df) 9 VEGAN OPTION AVAILABLE with Crispy Tofu
Roasted Scallops
5 each
- One Scallop, Pan Fried - Served in it's Shell with a Garlic & Lemon Butter & Rocket (Gf) 5
Mains
- Pan fried Salmon, Mussel, Monks Beard & Lobster Bisque Risotto, Rainbow Chard (Gf, Dfo) 24
- MT Burger - 6oz Beef, Bacon Jam, Applewood Smoked Cheddar, Pickles, House Sauce, Fries, Slaw (Gfo, Dfo) 19
- Honey & Mustard Glazed Gammon, Fried Egg, Triple Cooked Chips, Salad, Pineapple Chili Chutney (Gf, Df) 18.50
- Braised Pork Belly, Butternut Squash, Bok Choi, Sesame Seed, Orange & Ginger Glaze, Asian Gravy, Crackling (Gf, Df) 22.50
- Roasted Corn Fed Chicken Breast, Parmesan Mash, Chicken & Wild Mushroom Emulsion, Tenderstem Broccoli (Gf) 24
- Chickpea & Coconut Curry, Roasted Cauliflower, Cumin Rice, Poppadom, Mango Chutney (Vgn, Gf) 19
- 8oz Hanger Steak, Garlic & Herb Butter, Fries, Peppercorn Sauce (Gfo, Dfo) 24.5
- Mushroom & Black Bean Burger, Onion Marmalade, Vegan Gouda, Fries, Slaw (Vgn, Gfo) 18
- Fish & Chips - A Choice of Haddock or Cod, Triple Cooked Chips, Tartare Sauce, Mushy Peas, Lemon (Gf, Df) 20 / 23
Sides
- House Salad (V) 4
- Seasonal Greens (V) 4
- Fries 4.5
- Triple Cooked Chips 5
- Truffle & Parmesan Fries 5
- Tenderstem, Chilli & Garlic, Almonds 4
- Cumin Rice 4
- New Potatoes, Herb Butter (V, Vgno, Dfo) 5