Saturday 8th February

Apéritif

  • Negroni 10 Tanqueray, Martini Rosso, Campari

Bar Snacks

  • Mistoliva Olives 4
  • Pork Crackling, Chilli Salt 3.5

Small Plates

  • Salt & Pepper Squid, Lemon & Garlic Aioli (Gf) 8.5
  • Bruschetta, Honey Goats Cheese, Beetroot, Walnuts (V) 8
  • Pork & Pistachio Terrine, Pickled Apple & Fennel Salad, Ciabatta Crisp (Gfo, Df) 8
  • Smoked Haddock & Cheddar Arancini, Honey Mustard Mayo, Chorizo Crumb (Gf) 8
  • Shallot & Chilli Bhaji's, Coriander & Mint Chutney (Vgn, Gf) 7
  • Korean Style Fried Chicken Breast, Smashed Cucumber Salad, Korean Barbeque Dip (Gf, Df) 9 VEGAN OPTION AVAILABLE with Crispy Tofu

Roasted Scallops

5 each

  • One Scallop, Pan Fried - Served in it's Shell with a Garlic & Lemon Butter & Rocket (Gf) 5

Sharing

  • Baked Camembert, Truffle Oil, Caramalised Onion Chutney, Rosemary, Toasted Ciabatta (Gfo) 16
  • Sun Blushed Tomato, Globe Artichoke, Celery, Caper Berries, Hummus, Olive Tapenade, Artisan Bread (Vgn, Gfo) 16

Mains

  • Pan fried Salmon, Mussel, Monks Beard & Lobster Bisque Risotto, Rainbow Chard (Gf, Dfo) 24
  • MT Burger - 6oz Beef, Bacon Jam, Applewood Smoked Cheddar, Pickles, House Sauce, Fries, Slaw (Gfo, Dfo) 19
  • Honey & Mustard Glazed Gammon, Fried Egg, Triple Cooked Chips, Salad, Pineapple Chili Chutney (Gf, Df) 18.50
  • Braised Pork Belly, Butternut Squash, Bok Choi, Sesame Seed, Orange & Ginger Glaze, Asian Gravy, Crackling (Gf, Df) 22.50
  • Roasted Corn Fed Chicken Breast, Parmesan Mash, Chicken & Wild Mushroom Emulsion, Tenderstem Broccoli (Gf) 24
  • Chickpea & Coconut Curry, Roasted Cauliflower, Cumin Rice, Poppadom, Mango Chutney (Vgn, Gf) 19
  • 8oz Hanger Steak, Garlic & Herb Butter, Fries, Peppercorn Sauce (Gfo, Dfo) 24.5
  • Mushroom & Black Bean Burger, Onion Marmalade, Vegan Gouda, Fries, Slaw (Vgn, Gfo) 18
  • Fish & Chips - A Choice of Haddock or Cod, Triple Cooked Chips, Tartare Sauce, Mushy Peas, Lemon (Gf, Df) 20 / 23

Sides

  • House Salad (V) 4
  • Seasonal Greens (V) 4
  • Fries 4.5
  • Triple Cooked Chips 5
  • Truffle & Parmesan Fries 5
  • Tenderstem, Chilli & Garlic, Almonds 4
  • Cumin Rice 4
  • New Potatoes, Herb Butter (V, Vgno, Dfo) 5