Sunday 11th May
Clear The Head
- Chef's Bloody Mary 10 Tomato, Vodka, Tabasco
Bar Snacks
- Mistoliva Olives 4
Small Plates
- Baked Goat's Cheese, Heritage Tomatoes, Samphire, Basil Dressing (V, Gf) 12
- Smoked Haddock & Cheddar Arancini, Honey Mustard Mayo, Chorizo Crumb (Gf) 9
- Korean Style Fried Chicken Breast, Smashed Cucumber Salad, Korean Barbeque Dip (Gf, Df) 9
- Soy Marinated Tofu, Tempura Broccoli, Bok Choy, Ponzu Glaze (Vgn, Gf) 8
- Sweet Potato & Pulled Pork Fritter, Red Pepper & Wild Garlic Pesto, Red Cabbage & Fennel Slaw (Gf, Df) 8
- Shallot & Chilli Bhaji's, Coriander & Mint Chutney, Pickled Chilli's (Vgn, Gf) 8
- Salt & Pepper Squid, Lemon & Garlic Aioli (Gf) 8.5
- Roasted Half Shell Scallops, Pea Purée, Bacon Lardons, Samphire (Gf, Df) 14
Sunday Roasts
Our Roasts Are Served with Seasonal Vegetables, Roast Potatoes,
Yorkshire Pudding & Red Wine Gravy
- Roast Beef Rump (Gfo) 24
- Roast Corn Fed Chicken, Stuffing, Bread Sauce 22
- Roast Pork Belly, Crackling (Gfo) 22
- Sweet Potato, Spinach & Mushroom Wellington (V) 20
- Root Vegetable & Mixed Nut Roast (Vgn, Gf, Df) 20 Please Note: No Yorkshire Pudding Is Served With This Dish Unless Requested
Mains
- Fish & Chips- Haddock, Triple Cooked Chips, Tartare Sauce, Mushy Peas, Lemon (Gf, Dfo) 20
- Pea & Spinach Burger, Red Pepper & Wild Garlic Pesto, Fries, Slaw (Vgn, Gfo) 18.5
- Asian-Style Prawn Salad, Peanuts, Edamame, Chilli, Soy & Sesame Dressing (Vgno, Gf, Df) 18.50
Sides
- Chips (Vgn) 5
- House Salad (Vgn) 4
- Seasonal Greens (V, Vgno) 4
- Yorkshire Pudding 1.5
- Cauliflower Cheese 6
- Truffle & Parmesan Fries (V, Gf) 5