Sunday 11th May

Clear The Head

  • Chef's Bloody Mary 10 Tomato, Vodka, Tabasco

Bar Snacks

  • Mistoliva Olives 4

Small Plates

  • Baked Goat's Cheese, Heritage Tomatoes, Samphire, Basil Dressing (V, Gf) 12
  • Smoked Haddock & Cheddar Arancini, Honey Mustard Mayo, Chorizo Crumb (Gf) 9
  • Korean Style Fried Chicken Breast, Smashed Cucumber Salad, Korean Barbeque Dip (Gf, Df) 9
  • Soy Marinated Tofu, Tempura Broccoli, Bok Choy, Ponzu Glaze (Vgn, Gf) 8
  • Sweet Potato & Pulled Pork Fritter, Red Pepper & Wild Garlic Pesto, Red Cabbage & Fennel Slaw (Gf, Df) 8
  • Shallot & Chilli Bhaji's, Coriander & Mint Chutney, Pickled Chilli's (Vgn, Gf) 8
  • Salt & Pepper Squid, Lemon & Garlic Aioli (Gf) 8.5
  • Roasted Half Shell Scallops, Pea Purée, Bacon Lardons, Samphire (Gf, Df) 14

Sharing

  • Somerset Charcuterie - Bresaola, Venison Pepperoni, Black Pepper Salami, Fennel Salami, Coppa, Honey Nduja Butter, Onion Chutney, Ciabatta (Gfo, Dfo) 18

Sunday Roasts

Our Roasts Are Served with Seasonal Vegetables, Roast Potatoes,
Yorkshire Pudding & Red Wine Gravy

  • Roast Beef Rump (Gfo) 24
  • Roast Corn Fed Chicken, Stuffing, Bread Sauce 22
  • Roast Pork Belly, Crackling (Gfo) 22
  • Sweet Potato, Spinach & Mushroom Wellington (V) 20
  • Root Vegetable & Mixed Nut Roast (Vgn, Gf, Df) 20 Please Note: No Yorkshire Pudding Is Served With This Dish Unless Requested

Mains

  • Fish & Chips- Haddock, Triple Cooked Chips, Tartare Sauce, Mushy Peas, Lemon (Gf, Dfo) 20
  • Pea & Spinach Burger, Red Pepper & Wild Garlic Pesto, Fries, Slaw (Vgn, Gfo) 18.5
  • Asian-Style Prawn Salad, Peanuts, Edamame, Chilli, Soy & Sesame Dressing (Vgno, Gf, Df) 18.50

Sides

  • Chips (Vgn) 5
  • House Salad (Vgn) 4
  • Seasonal Greens (V, Vgno) 4
  • Yorkshire Pudding 1.5
  • Cauliflower Cheese 6
  • Truffle & Parmesan Fries (V, Gf) 5